Showing posts in category: Wine

Crush 2019

January 25th – 27th 2019 Following the very successful Mad Hatters picnic of last year we have decided to again follow Alice into her Wonderland of eats, drinks and musical illusions….. Our illustrious Queen of Hearts Penny is cooking up new treats along the... Read more

Red Wines

2018 Monomeith Vineyard Piccadilly Valley Pinot Noir – New release March 20202016 Estate Pinot Noir Reserve –Sold out2018 Piccadilly Valley Merlot – released October 2019 – Cafe only2018 Cabernet Merlot – to be released July 20202016 Estate Cabernet – Sold... Read more

White Wines

2019 Estate Grüner Veltliner – released December 20192016 Piccadilly Valley Chardonnay – Blend #2 – sold out 2019 Estate Grüner Veltliner  |  $26 Tasting notes Style: Un-oaked, food friendly, fresh, crisp style, medium-bodied white wine.High altitude, cool climate,... Read more

Sparkling Wines

Sparkling Wines 2016 Estate Sparkling Pinot Noir Rosé Brut – released March 2020 2012 Estate Sparkling Pinot Noir Rosé Brut – 6 years late disgorged – released October 2019 2011 Estate Sparkling Pinot Noir Rosé Brut – 7 years late disgorged – released October 2019... Read more

The Piccadilly Valley

The Piccadilly Valley, being a wine subregion of the large and diverse Adelaide Hills region, produces the so-called ‘cool climate’ style of wines with their finesse, elegance and food friendly nature, which are gaining world-wide momentum, in part, due to their... Read more

Cellar Door, Cafe & Winery

Greenhill Wines Cellar Door, Café and Winery are collocated in the vineyard at 1016 Greenhill Road, Summertown, South Australia. The Cellar Door and Café occupy a carefully restored and extended 1880s settlers cottage, which opened for business in July 2017.... Read more

We will be closed on catastrophic weather days for Mt Lofty Ranges


Exquisite wine and real food

Liquor Production & Sales Licence 57614355

Opening Hours

Fri | Sat | Sun  10 - 5

Public holidays | 11 - 5

Other days by appointment

Reservations for wine flights, lunch and tastings for groups of 8 or more recommended.