Greenhill Wines News

Pasta Making

Pasta Making

The Flour The traditional flour used in pasta making is made from Triticum durum, durum wheat, whereas bread is made from Triticum aestivum, bread wheat. The two wheats are closely related but not the same, to put it simply, both wheats have the same genetic makeup,...

Pruning

Pruning

The grapes are in, the weather has cooled down, and the leaves have fallen off the vines. At this point the vines are going into hibernation. The early winter rains however encourage the grasses, which are a juicy meal for the resident roos. Piero, our vineyard pouch...

Inspiration Morocco

Inspiration Morocco

We were lucky enough to visit Morocco in May, and my understanding of Moroccan food gained a new perspective. Moroccan food uses all the spices I became familiar with in Indian cookery but without the bite of chilli. Any heat required by the diners were supplied by a...

Crush 2019

Crush 2019

January 25th - 27th 2019 Following the very successful Mad Hatters picnic of last year we have decided to again follow Alice into her Wonderland of eats, drinks and musical illusions….. Our illustrious Queen of Hearts Penny is cooking up new treats along the lines:...

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Exquisite wine and real food
Producers License 50820117

Opening Hours

Fri | Sat | Sun  10 - 5

Public holidays | 11 - 5

Other days by appointment

Reservations for wine flights, lunch and tastings for groups of 8 or more recommended.