Greenhill Wines

Greenhill Wines

Greenhill Wines Cafe

Greenhill Wines Cafe

The cafe, wine flights & sales are available 11am-5pm Fridays, Saturdays & Sundays

**Cellar door and Cafe is closed to Friday 26th July**
✨ Summer releases: 21 Sparkling Pinot Noir Rose, 21 Sparkling Pint Meunier Blanc de Noir, 23 Gruner Veltliner & 23 White Pinot
Planned Winter releases: 23 Running Postman Pinot Noir & 23 Creamy Candles Chardonnay

Reservations for tastings and the cafe are recommended for groups of four or more – 83901615 / 0419035850

Wine flights are charged at $15 (Standard) or $25 (Premium) per person redeemable on purchase of 2 bottles of wine

Phone or email for free-of-charge home delivery wine in SA metro and hills


to Greenhill Wines

Greenhill Wines is a vineyard, cellar door and café situated in the Piccadilly Valley region of the Adelaide Hills. At 590m above the city the climate is cooler and wetter than the plains though only 20 minutes drive from the CBD.

The beautiful landscape is reflected in the wine, food and strong community in the region. Rub shoulders with the locals and be a resident for a few hours.

Be part of our Greenhill family and join us for a wine and some lunch on the deck, the winery dog, Piero, will probably sit on your feet. For the more energetic the lawn is a popular spot for a game of Finska. The cafe and deck has become a popular venue for celebration parties and small weddings.


Meet the team

Paul and Penny Henschke had lived next door for 20 years when they bought the vineyard in 2009.  They make a formidable, and ever welcoming team as winemaker, fabulous cook and welcoming hosts.

The Wine

Grapes for our wines are all sourced within 2.5km of the winery. They are all hand-picked and fermented with selected or vineyard yeasts. Our high altitude cool climate vineyards allow harvest of balanced grapes minimising wine making interventions. Our sparkling wines are made using the traditional bottle fermented method.

The Winery

Perfect portions

Tasting plates are a perfect light lunch for two.  Here chicken with tomato and chickpeas is paired with carrot buckwheat tabbouleh and a winter salad of broccolini and cauliflower.

Winter Reds lunch

Flaming lunch

Barramundi flamed with wild fennel and our Chardonnay at the Winter Reds lunch. The theme was ‘Fire up the barrel’, there was fire alright!

Winemakers luncheon | August 2018

Amazing experience

James Halliday and Brian Croser enjoy Penny’s pasta and heirloom carrot salad at a Masterclass of Adelaide Hills sparkling methode traditionelle at Greenhill Wines.

We will be closed on catastrophic weather days for Mt Lofty Ranges


Exquisite wine and real food

Liquor Production & Sales Licence 57614355

Opening Hours

Fri | Sat | Sun  11am - 5pm

Public holidays | 11am - 5pm

Events by appointment on any given day.

Reservations for wine flights, lunch and tastings for groups of 8 or more are recommended.