Greenhill Wines News
Inspiration Morocco
We were lucky enough to visit Morocco in May, and my understanding of Moroccan food gained a new perspective. Moroccan food uses all the spices I became familiar with in Indian cookery but without the bite of chilli. Any heat required by the diners were supplied by a...
Sunday Lunch @ Greenhill Wines
Sunday August 4 ** Note change of date Richard Henschke Chef Ex Orana Cooking at Greenhill Wines for Sunday Lunch $85 a head Fully Booked penny@greenhillwines.com.au
Crush 2019
January 25th - 27th 2019 Following the very successful Mad Hatters picnic of last year we have decided to again follow Alice into her Wonderland of eats, drinks and musical illusions….. Our illustrious Queen of Hearts Penny is cooking up new treats along the lines:...
Red Wines
2018 Monomeith Vineyard Piccadilly Valley Pinot Noir – New release March 20202016 Estate Pinot Noir Reserve –Sold out2018 Piccadilly Valley Merlot – released October 2019 - Cafe only2018 Cabernet Merlot - to be released July 20202016 Estate Cabernet – Sold out2018...
White Wines
2019 Estate Grüner Veltliner – released December 20192016 Piccadilly Valley Chardonnay – Blend #2 – sold out2019 Estate Grüner Veltliner | $26 Tasting notes Style: Un-oaked, food friendly, fresh, crisp style, medium-bodied white wine.High altitude, cool climate,...
