Greenhill Wines

Greenhill Wines

Greenhill Wines Cafe

Greenhill Wines Cafe

Wine flights & sales are available by appointment 11am-5pm Fridays, Saturdays & Sundays
The Cellar Door is open 11-5pm this Saturday, Sunday and Monday 7-9 June for tastings and sales; the restaurant is temporarily closed for renovations 
NB The food pages are undergoing major revision

Wine flights are charged at $20 (Standard) or $25 (Premium) per person

Phone 0412274206 or email for free-of-charge home delivery wine in SA metro and hills

Welcome

to Greenhill Wines

Greenhill Wines is a vineyard, cellar door and restaurant situated in the Piccadilly Valley region of the Adelaide Hills. At 590m above the city the climate is cooler and wetter than the coast though only 20 minutes drive from the CBD.

The beautiful landscape is reflected in the wine, food and strong community in the region. Rub shoulders with the locals and be a resident for a few hours.

Be part of our Greenhill family and join us for a wine and some lunch on the deck or by the fires in the restaurant During the summer the lawn is a popular spot for lunch and a relaxing glass of wine. The restaurant and deck has become a popular venue for celebration parties and small weddings.

About

Meet the team

Paul and Penny Henschke had lived next door for 30 years when they bought the vineyard in 2009.  They make a formidable, and ever welcoming team as winemaker, fabulous cook and welcoming hosts.

The Wine

Grapes for our wines are all sourced within 2.5km of the winery. They are all hand-picked and fermented with selected or vineyard yeasts. Our high altitude cool climate vineyards allow harvest of balanced grapes minimising wine making interventions. Our sparkling wines are made using the traditional bottle fermented method.

The Winery

Winter Reds lunch

Flaming lunch

Barramundi flamed with wild fennel and our Chardonnay at the Winter Reds lunch. The theme was ‘Fire up the barrel’, there was fire alright!

Winemakers luncheon | August 2018

Amazing experience

James Halliday and Brian Croser enjoy Penny’s pasta and heirloom carrot salad at a Masterclass of Adelaide Hills sparkling methode traditionelle at Greenhill Wines.

Contact

Exquisite wine and real food

Liquor Production & Sales Licence 57614355

Opening Hours

Fri | Sat | Sun  11am - 5pm

Public holidays | 11am - 5pm

Reservations for wine flights, lunch and tastings for groups of 4 or more are recommended.