Winter Reds Event

Fire up the barrel

Toast, char, singe, a cooper’s secrets revealed.

Smoke, caramelize, blacken, flavour only fire can produce.

Join us for a leisurely 4 course lunch with

cooper, winemaker, and cook exploring the wonders

of oak and fire.

Menu on https://www.facebook.com/greenhillwines/

TICKETED EVENT LIMITED NUMBERS

Reserve Saturday 28 & Sunday 29 July 2018

Phone 8390 1615 to make a reservation

 

 

We specialize in cool climate Estate and Piccadilly Valley wines, light lunches, coffee and sweets.

OPEN 10-5 FRIDAY-SUNDAY
1016 GREENHILL ROAD, SUMMERTOWN

GREENHILLWINES.COM.AU