Small Plate $20 each

(each item is an individual small plate)

Baked semolina ravioli with green romanesco sauce (V)

Chicken and chorizo pie with local apple and thyme

Haloumi with brassica, broad bean mint and feta (V, GF)

Baked ricotta, salami, and apple chutney

Something Sweet

Lemon polenta cake with sage and candied lemon (GF)  $6

Gateaux L’Ardeche with crème diplomat $6

Pinwheel cookies $4

Scones and quince jelly or lemon curd  $6

Cherry Icecream (GF)  $4.50

Tasting Plate $32

***Not available during the declared Covid19 period

(suitable for 2, all items are on the platter)

Albondigas with Tomato

Pumpkin Pasta Snails

Zucchini Ribbon Salad

Ciabatta

Tasting plate vegetarian or other dietary options are usually available, please advise when making a reservation

Drinks

Moshino Espresso coffee and a variety of Tea Drop teas

All currently available wines can be ordered by the glass or bottle. Museum wines only available by bottle.

Sparkling apple juice, mineral water and a selection of soft-drinks are also available.