Indicative Seasonal Menu changes weekly

The menu changes weekly, the principal offering is a tasting plate, composed of three dishes designed to go together, often shared between two. Penny uses seasonal produce, a little meat, and often whole grains such as buckwheat and legumes.

April 2019

Little Plate $20 each

(each item is an individual small plate served with homemade bread)

Cheddar and washed rind with quince paste

Artisan Salamis with Chilli Pickle

Parmesan cauliflower with salsa verde

Pumpkin Fritters with beetroot relish

Something Sweet

Apple tarte tatin  $6

Chocolate cake (GF)    $6

Scones and passionfruit curd   $5

Tasting Plate $32

(suitable for 2, all items are on the platter)

Beef Stifado

Buckwheat and eggplant kasha

Tomato capsicum salad

Ciabatta

Tasting plate vegetarian option is usually available, please advise when making a reservation

Drinks

Espresso coffee and a variety of Tea Drop teas

All currently available wines can be ordered by the glass or bottle. Museum wines only available by bottle.

Sparkling apple juice, mineral water and a selection of soft-drinks are also available.

Opening Hours & Reservations

Weekends | Friday to Sunday 10 – 5
Selected public holidays |  11 – 5

Wine tasting, coffee, sweets and light food |10 – 5

Lunch | 12 – 4:30

Reservations required for bookings of 8 or more for lunch or wine flights.

On occasion we may be closed for private bookings and events.

April closures

Café | Friday 5 April

Café & cellar door  | Saturday 6 April