Indicative Seasonal Menu changes weekly
The menu changes weekly, the principal offering is a tasting plate, composed of three dishes designed to go together, often shared between two. Penny uses seasonal produce, a little meat, and often whole grains such as buckwheat and legumes.
Little Plate $20 each
(each item is an individual small plate served with homemade bread)
Cheddar and washed rind with quince paste
Artisan Salamis with Chilli Pickle
Parmesan cauliflower with salsa verde
Pumpkin Fritters with beetroot relish
Apple tarte tatin $6
Chocolate cake (GF) $6
Scones and passionfruit curd $5
Tasting Plate $32
(suitable for 2, all items are on the platter)
Buckwheat and eggplant kasha
Tomato capsicum salad
Tasting plate vegetarian option is usually available, please advise when making a reservation
Espresso coffee and a variety of Tea Drop teas
All currently available wines can be ordered by the glass or bottle. Museum wines only available by bottle.
Sparkling apple juice, mineral water and a selection of soft-drinks are also available.
Opening Hours & Reservations
Weekends | Friday to Sunday 10 – 5
Selected public holidays | 11 – 5
Wine tasting, coffee, sweets and light food |10 – 5
Lunch | 12 – 4:30
Reservations required for bookings of 8 or more for lunch or wine flights.
On occasion we may be closed for private bookings and events.
Café | Friday 5 April
Café & cellar door | Saturday 6 April