Cellar Door and Café

Greenhill Wines Cellar Door, Café and Winery are collocated in the vineyard at 1016 Greenhill Road, Summertown, South Australia. The Cellar Door and Café occupy a carefully restored and extended 1880s settlers cottage, which opened for business in July 2017. Penny’s and Paul’s concept was beautifully designed by Terence Feltus Architect and Padraic Conneely Builders provided excellent craftsmanship to restore the old stone cottage adding a cellar door and kitchen. The complex is situated on a ridge and has a large deck and grassed area that faces south with a stunning panoramic view of the Piccadilly Valley and vineyards, eucalypt forested Mt Bonython and distant Mt George range.

Wine tasting is available throughout the day and Paul is often present to provide wine flights, which can be accompanied by light food. Wines can include a bottle fermented sparkling rosé, two whites, Grüner Veltliner and Chardonnay, and three reds, Pinot Noir, Merlot and Cabernet.

Wine can be purchased by the glass or bottle for consumption in the cellar door or in the café along with Mediterranean-style food. Light food is available all day, including tea, coffee and cake and the tasting plates are served from lunch to close.

The food served at the café showcases local fruit and vegetables, pasta, and Penny’s bread, baked daily. The menu is restricted to a tasting plate, which features several dishes freshly prepared and designed to complement each other, and at the weekend small bites such as homemade grissini to eat while tasting wine. The menu changes frequently, so be sure to phone ahead for groups of 8 or over, and any special dietary requirements.

There is also a small selection of cakes and biscuits to go with expresso coffee or tea.

 

Cafe Menu Friday to Sunday

Bruschetta (little bite with your wine tasting)
Mozzarella and anchovy
  $4
Tomato  and basil  $4

Little Plate
Moroccan snack, toasted garlic ciabatta with white anchovy, cumin and soft-boiled egg  $20

Tasting Plate– $27.50
Tasting for 2, generous lunch for 1
Kofta tagine with lemon and spices

Carrot with smoked paprika
Egg plant and capsicum salad
Harrissa
House ciabatta

Something Sweet
Blue berry clafoutis  $6
Lemon tart  $4

Scones with quince jelly  $4
Coffee and a variety of teas

Opening hours from 10-5, hot food 12-5

Please order at the tasting bar

 

Opening Hours & Reservations

Open:

  • Weekends: Friday to Sunday 10 – 5
  • Selected public holidays (to be posted)
  • 10 – 5: wine tasting, coffee, cake and light food
  • Lunch 12 – 4:30: Greenhill Café Tasting Plates

Lunch reservation is recommended and is essential for groups of 8 or more for tasting and/or lunch.

Outside of these times the Cellar Door can be opened by appointment.

The Café is also available for hire for parties, small weddings, private/corporate meetings, etc. Food and wine options are available. Phone or email for details.

The Café is available for local community groups during the week by appointment.

The café has wheel chair access and facilities.

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